BREAKFAST

7:30am – 10:30am M-F

Classics

  • University Club Classic*
    $6
    Two eggs, potatoes o’brien, a buttermilk biscuit and your choice of Crescent bacon or sausage links
  • Challah Egg Sandwich*
    $5
    A fried egg topped with white blend cheese and your choice of Crescent bacon or ham on grilled challah bread. Served with potatoes o’brien
  • Eggs Benedict*
    $7
    Toasted english muffin topped with poached eggs and hollandaise sauce. Served with potatoes o’brien
  • Blueberry Buttermilk Pancakes
    $6
    Three fluffy blueberry buttermilk pancakes
  • Crispy French Toast*
    $7
    Thickly sliced bread crusted in cornflakes
  • Chai Tea Whole Grain Oatmeal
    $5
    Rolled oats cooked in chai tea, topped with berries and brown sugar. Served with a buttermilk biscuit and fruit
  • Mediterranean Frittata*
    $8
    Three eggs with sautéed spinach, artichoke hearts, peppers, tomatoes, and topped with feta

Omelets

  • Build Your own omelet*
    $7
    A three egg omelet served with your choice of cheese, potatoes o’brien and a buttermilk biscuit

50¢ per additional ingredient:

Meats: Crescent bacon, sausage, ham

Cheeses: Cheddar, provolone, pepper jack, Swiss, feta,

Vegetables: Peppers, onions, spinach, tomato, mushrooms, artichoke hearts

A La Carte

  • Coffee
    $2
  • Juice
    $2
    Orange, pineapple, apple or grapefruit
  • Fresh Baked Pastry
    $2
  • Fruit Cup
    $2
  • Oatmeal
    $2
  • Potatoes O’Brien
    $2
  • Eggs (2)
    $2
  • Crescent Bacon or Sausage Links
    $3
  • Toast or Buttermilk Biscuit
    $1.5

Groups of 8+: One check preferred & 20% gratuity

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.