LUNCH

11:00am – 2:00pm M-F

Soups & Salads

  • House Field Greens
    $6
    Organic lettuce, radishes, carrots, cucumbers, grape tomatoes and your choice of dressing (V)
    Add Chicken $2 or Salmon $6
  • Caesar Salad
    $8
    Romaine, blistered tomatoes, and shredded Parmesan, topped with a crostini and tossed in Caesar dressing (V)
    Add Chicken $2 or Salmon $6
  • Middle Eastern Pita Platter
    $9
    Romaine, hummus, tabbouleh, artichoke hearts, kalamata olives, blistered tomatoes, feta, grilled pita and tossed in Greek vinaigrette (V)
  • Homemade Soup Of The Day
    Served with crackers
    Cup $4 or Bowl $6
  • Baby Spinach Salad
    $10
    Spinach, sliced strawberries, Gorgonzola, candied pecans all tossed in poppy seed dressing
    Add Chicken $2 or Salmon $6
  • Cobb Salad
    $11
    Organic field greens topped with roasted turkey, avocado, bleu cheese, hardboiled egg, tomatoes, Crescent bacon and your choice of dressing
  • Chopped Chicken BLT Salad
    $12
    Romaine, grilled chicken, Crescent bacon, tomato, cucumber, carrots, scallions, avocado, cheddar and tossed in chipotle ranch dressing

Dressings: Caesar, Bleu Cheese, Ranch, Chipotle Ranch, 1000 Island, Poppyseed
Vinaigrettes: Balsamic, Greek, Italian

Build A Burger

  • Flat Top Bucky Burger*
    $9
    Grass fed ground chuck on grilled brioche bun with garlic aioli, lettuce, tomato and dill pickle

$1 per additional item:
Cheddar, Swiss, Pepper Jack, Provolone, Smoked Gouda, Bleu Cheese, Bacon, Caramelized Onions, Avocado, Raw Onion

Deli Duos

  • Isthmus
    $8
    House salad served with a cup of soup
  • Monona
    $8
    1/2 Sandwich served with a house salad
  • Mendota
    $8
    1/2 Sandwich served with a cup of soup

Choose from the following Sandwiches:
Pear & Apple Grilled Cheese, Philly Cheesesteak, Cauliflower Chickpea & Quinoa, U-Club, Turkey Panini

From The Grill

  • U-Club
    $10
    Roasted turkey breast, Crescent bacon, lettuce, tomato and garlic aioli served on toasted multi-grain bread
  • Cauliflower, Chickpea & Quinoa
    $10
    A seared cauliflower, chickpea & quinoa patty with provolone, sun-dried tomato pesto, and baby lettuce served on toasted sun-dried focaccia (V)
  • Blackened Catfish Sandwich*
    $11
    Spicy catfish fillet with Cajun remoulade and lemon served on a soft hoagie roll
  • Crispy Cod Sandwich*
    $10
    Atlantic cod with lettuce, cheddar and tartar served on a soft hoagie roll
  • Pear & Apple Grilled Cheese
    $10
    Pears and apples with aged cheddar cheeses served on 9-grain whole wheat bread (V)
  • Philly Cheesesteak
    $11
    Shredded beefsteak, caramelized onions and white American cheese slathered on a soft hoagie roll
  • Turkey Panini
    $10
    Roasted turkey breast, Wisconsin brie and roasted peppers served on grilled focaccia
  • Sunflower Panini
    $10
    Fresh mozzarella, sun-dried tomatoes, spinach and sunflower oil served on grilled focaccia (V)

Side Choices: Fries, Sweet Potato Fries, Chips
Substitute for $1: Cup of Soup, Side Salad, Fruit, Vegetables

Entrées

  • Cavatappi Primavera
    $10
    Cavatappi pasta, asparagus, artichoke hearts, grape tomatoes and basil in a goat cheese cream sauce
  • Organic Irish Salmon*
    $14
    Pan seared fillet with, sautéed asparagus, a wild rice cake and orange gastrique
  • Vegetarian Strudel
    $11
    Sautéed wild mushrooms, spinach and Parmesan wrapped in flaky puff pastry with tomato coulis. Served with sautéed asparagus (V)

Groups of 8+: One check preferred & 20% gratuity

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.